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Here, on the
southernmost Hawaiian Island, high on the Keauhou hillside
overlooking Kailua Bay, is our six-acre farm and headquarters for The
Original Hawaiian Chocolate Factory. The home of the world's first
and finest Estate Chocolate.
Traditionally,
chocolate is made by blending cocoa beans from around the world. We
are the first to grow, hand pick, sun dry and process only Hawaiian
grown cocoa beans, non-blended to assure our chocolate's purity and
quality. The result is a special niche, signature dark and milk
chocolate of distinctive texture and taste. There's nothing like it
anywhere in the world!
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